D-Tagatose: The rare sugar of 2026
D-Tagatose has become the primary sugar substitute in 2026’s functional food market. It is a rare, naturally occurring hexose that provides 92% of the sweetness of sucrose but contains only 1.5 kcal/g (roughly 30% of sugar’s calories).
Glycemic Control: Unlike sugar, D-Tagatose does not spike blood glucose levels, making it the preferred sweetener for diabetic-friendly beverages.
Prebiotic Benefits: It serves as a prebiotic, improving intestinal flora and gut health.
Maillard Reaction: Unlike other polyols (like Erythritol), Tagatose undergoes the Maillard reaction, meaning it can brown and caramelize, allowing for high-quality sugar-free bakery products.
6 Views
